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Anonymous
Asked: May 11, 2022In: Climate Change
Anonymous
Asked: May 11, 2022In: Science & Technology
Poll Results
100%(a) Its grains contain pro-vitamin A which upon ingestion is converted to vitamin A in the human body ( 1 voter )
0%(b) The grains have been fortified with genes to provide three times higher grain yield per acre than other high yielding varieties ( 0 voters )
0%(c) Its modified genes cause the synthesis of all the nine essential amino acids ( 0 voters )
0%(d) Its modified genes cause the fortification of its grains with vitamin D ( 0 voters )
Based On 1 Vote
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Anonymous
Asked: May 11, 2022In: Science & Technology
Poll Results
0%(a) Potato ( 0 voters )
100%(b) Sugarcane ( 1 voter )
0%(c) Rice ( 0 voters )
0%(d) Wheat ( 0 voters )
Based On 1 Vote